Beauty Treatments To Heal Summer Skin Breakouts & Make Your Skin Glow

Did you go hard with the partying, drinking, merriment over New Years? I didn't. But nonetheless, here I am in this ridiculous 30 degrees and upward heat of Melbourne, not idling in air conditioned office space but happily trundling off to Hot Yoga or walking instead of taking the tram.

All of this has an impact on the skin. Fortunately, much research has proven that at any age, exercise strengthens and fortifies the skin from the very deepest layer of the dermis to essentially create "young", naturally radiant skin. There is a catch though - not all exercise is beneficial. Just like healthy food is good for you, even too much of it is...too much. So, while short bursts of high intensity training are good, doing over 45 minutes of intensive training on regular occasions will deplete the skin and body. Especially if that training is outdoors in the elements.

Some people like to get a manicure as their luxury treat-to-self but I'm much more into having my face kneaded with delicious smelling things or having all the nasties sucked right out of it with high powered machines. If it's going to make my skin clear and glowy, bring it on! I've done the hard work for you and tried and tested stuff. Here's the essential treatments in Melbourne and skincare to know now.

Belinda Hughes is an award-winning organic beauty therapist. She is an absolute master face massager. I was sceptical, to be honest, the first time I saw her over a year ago. Could natural, organic skin products applied gently without a whole lot of high powered lights and lasers and harshness really impact my skin? Turns out, yes.
There's not many occasions when I'm totally bare-faced but after Belinda massaged and cleansed and masked me, my skin was so dewy and fresh and there was zero puffiness around my eyes: I felt absolutely confident with not a skerrick of concealer. I mean, for the rest of the day! I have a tendency to get spots after a facial too, but nothing. Total clarity and dewiness. The key is that Belinda doesn't apply the same treatment and products to everyone. She is an expert at analysing, suggesting and then making the magic happen. Her latest development is the Matcha Treatment. I have used a matcha face mask in the past and nothing tightens my skin like that fabulous green powder. It's like an antioxidant powerhouse. If you are conscientious of sustainable, ethical skincare and products and you have concerns around your skin, I cannot recommend Belinda enough. You can find her via her website, Facebook and Instagram.

If you have never had Microbrasion with the added benefit of water (hydrabrasion), you have never known the joy of a magic wand exfoliating all the dead skin cells and blockages right off your face, literally. It's fantastic. I have seen Claire for infrared laser and also for skin needling in the past. To meet Claire, with her radiant, clear skin and cut-glass cheekbones, is to know you are in expert hands. This is a woman who takes her skin, and your skin, very seriously. Microhydrabrasion is painless and quite relaxing. The skin is thoroughly cleansed before the wand is applied over the face. Two days later, my skin looks and feels 100% smoother. A few spots I had before the treatment have cleared up too.
Claire Francoise clinic is based on High Street, Prahran and fortunately, you're a simple walk from several amazing cafes, plus a great fruit and veggie store and a whole lot of vintage clothing places. What's not to love? Make a booking via the website, Facebook and Instagram.

Time to glow. After the facial, the microdermabrasion, the skincare that is going to keep your pores clean and clear... that's when the makeup comes into play. As a teenager with terrible acne for a few years, I relied on makeup to conceal, cover, hide. Now, I respect that makeup can be used to enhance great skin and features. Rather than rely on makeup to hide, focus much more on skincare and establishing routines and a lifestyle that protect and nourish your skin. I always find that a diet rich in protein and exercise that is moderate without being excessive and tiresome is the best way to master a natural glow. I'm completely loving the lavender, fresh, pink-based tones right now. Could it be that Valentine's Day is approaching? Or just that I love a fresh, playful pink any time of the year?
Both.
Any excuse.
I'm loving the new MAC Next To Nothing foundation, which gives a sheer coverage so that your natural skin just looks smoother and more even with a dewy glow. If you've got a few post-hot-yoga spots (a small price to pay for enlightenment!) then dot on some MAC Studio Waterweight concealer.
Contour your cheeks (aim for the centre of the cheek, right under the pupil of each eye and brush upwards towards the top of the ear) with shades of blossom but keep a light touch. You want to look a little flushed, not as if you've been slapped. I am loving ZOEVA Blush Palette in Pink Spectrum. Try a combination of MAC Lavender Jade (purple/pink) with nude, coffee coloured ZOEVA Pure Lacquer in Strong Career.I like to use the darker shade as a base with a pop of deeper pink that allows the outline of beige to remain. 

Surf Star Sally Fitzgibbons on Strength Training, Body Image & Living Well

Sally Fitzgibbons is synonymous with surfing. Funnily though, she excelled at athletics, touch football and soccer in her teens. It's fair to say, if it required energy and sportsmanship, Sally was into it and mastering it. I had the pleasure of interviewing her for my iTunes podcast, Core Integrity With Cat, today. In light of her book, Summer Fit All Year Round, which I really enjoyed and am still referring to for recipes and body weight training ideas, I took the opportunity to ask Sally about how the book came to be, the role of athletes and authors in sharing their fitness and nutrition programs and how to do this responsibly.
As you may suspect of an elite athlete, who rises at 5am to train and has a singular dedication to being the best she can be, Sally is an intelligent and articulate interview subject. She's also funny and energetic and inspiring. I may come to regret this, but I was so enthused by her I agreed to a trade of yoga training for a surf lesson. I fear I'll need more than one!

Here's some recipes from Sally's book. I've posted them as downloadable PDF so you can print and paste up on the fridge! Yes, old school.

Make Friends With Veggies & Kick Sugar To The Curb

We're already in the second week of the New Year - that's approximately 168 hours you've had to lapse on your New Year Resolutions. So, how's that going?

In the first week of January, I asked my barre class, "IF we were making resolutions, which we're not, what would they be?"

I was surprised that almost everyone said their resolution was to eat less sugar and more vegetables. Surprised, because I love vegetables and find it easy to incorporate them into my daily meals. I suppose I take it for granted that I don't have any desire for sugar either... I think we can change our palate and what we desire to eat when we change our habits with persistent and dedicated focus. Choice by choice. This doesn't mean a life of no joy at all - and certainly, there's a number of naturally sweet foods that are extremely good for you! Some zealous celebrity trainers and insta-nutritionists will carp on about fruit being detrimental to healthy weight and body but that is absolutely baseless and irresponsible. Any food, in excess, isn't healthy. I hate to be boring, but remember that quote, "Eat, not too much. Mostly plants."

Yes. And I'd add to that, ENJOY what you eat because guilt tastes bitter and toxic and no amount of "clean" eating will eradicate that bitterness. 

So, in the spirit of supporting you to get excited about vegetables, here is a recipe from The Vegetable by Caroline Griffiths & Vicki Valsamis (Simon & Schuster). 

I also want to recommend another book that I received over the holiday period and that I am VERY excited about. Raw Is More by Eccie and Gini Newton (Simon & Schuster). As some of you know, I'm studying to be a Raw Food Chef with the Raw Food Institute of Australia. I get so excited by the amount of delicious and flavourful food that can be prepared and shared: all raw. Anyone who has been to Ubud, Bali has discovered a world of raw, plant based food menus, where colour, freshness, flavour and nutrition are bursting off the plate morning to evening. Bring a bit of that raw, wild, colourful energy into your daily life here.

Just to keep you inspired and dedicated to adding veggies to your day, I've designed you a 7 Day Vegetable Commitment planner! All you need to do is circle at least three vegetables you've eaten that day. It is also a list that gives you a huge range of ideas for when the only idea that vegetable conjures up is brussel sprouts and lettuce. Free download (PDF).

The Free Apps & Tools I Use

There is no debate over this. If you don't have a digital space where you communicate your work, your ideas, your services and how to get in contact with you, then you aren't being realistic about what it takes to run your own business. If you think you don't HAVE a business, then you're wrong. As long as you have knowledge, experience and something to express, teach or offer, then you have a business.

It took me much longer than I desired it to, but I finally organised my own website last year. My site CatWoods.me is home to information on Ballet Sculpt, my writing portfolio, my blog, my business as a content creator and my podcast. It also enables people to communicate directly with me and also links to my social media platforms. I designed it using Squarespace, which is super simple to use and enables you to embed existing content from blogs to podcasts, YouTube and so on. It makes the process of choosing a domain name and publishing your site simple for non tech people.

I use Canva to edit and create images for my website, social media, blog and and events. It is an easy-to-use layout with drag and drop function. Again, you don't need to be a whizz to choose a template then add your own elements. Canva has a new function in enabling video editing (great for Instagram short videos!).

I use Mailchimp to create email newsletters. Like Canva, this is a simple template-based site where you can choose how you want your end product to look and then take your own images and content (video, audio, text) and drop it in the right places. When you're done, you can track how people interact with it from how many people open it, to how many people click on the links and also, how many people unsubscribe! You can also choose whether to send the newsletter to a select group from your email contacts or to an entire list. You can have multiple lists. So perhaps, you have a list for the yoga participants who you want to update about your workshops for the month, and you also have a list of friends and family who you need to update about your travel plans.

I use Audacity and Voice Recorder to make my podcasts and my music comes from Creative Commons, where artists specify how they'd like their work to be credited when you use it and whether there are any limitations or restrictions around how their work is used (ie. only for personal use, or only for commercial use where they are openly credited).

I use Issuu to publish my work as PDFs that are readable online and this is also a great way to ensure your articles are stored somewhere beyond your hard drive.

Need a fancy new font and Helvetica just isn't rocking your boat any more? I go to DaFont. Icons are at DryIcons. 

When you need some creative inspiration or a tutorial, try Creative Bloq. 

If you would like me to set up your website for you, assisting with content creation, or even setting up your podcast or YouTube channel, let's talk. You can reach me via the form on my website.

Cut The Caffeine - Why & How

You get up, you have a coffee. Maybe two.
Midway through the working morning, everyone else is having one so why not? It's the communal thing to do. Then maybe one with lunch or even mid afternoon to fight the fuzzy head.

Ultimately, by early evening, you have had anything from 3 to 6 coffees and if you're like me, you feel totally normal, but this is your body on caffeine. It adapts, despite this being a natural drug. A stimulant.

Look, I'm not big on New Year resolutions, but anything that wakes us up and makes us change a habit that is long overdue for change is very welcome. For me, the coffee dependency has to be challenged. Mind you, I'm not going cold turkey! That morning coffee is my kickstart and I'm keeping it. It's the afternoon or even post-dinner coffee (guilty) that really has to go.

I'm not being cruel here - I'm not saying DON'T DRINK COFFEE, WATER IS GOOD. Even though is is. I'm saying, cut the coffee down to one or two a day as a challenge for two weeks. Line up your alternatives and have them at the ready for when you get antsy for a coffee fix. Here's the alternatives and also the reasons you want to join me on the #TwoWeekCoffeeCut

1. You'll save money. Whatever arguments you come up with (but it's free at work, I buy in bulk, etc, you will still come out on top)
2. You'll prove to yourself you can break a habit. This is powerful. You build muscles to resist habits and you can flex these muscles again and again
3. Your hormonal regulation and balance will reset. Caffeine amps up your cortisol level, which not only makes you feel flighty and stressed, but also plays a part in weight gain, anxiety and overall energy. For all that caffeine makes you feel like you can fly, there's an inevitable falling.
4. Your sleep will improve. This isn't a quick-fix! It will take time for your body to flush the caffeine and adapt to your new habits. Even if you fall asleep at 10pm like a baby, if your caffeine habit is regular, chances are that you wake up throughout the night or feel restless in the early hours.
5. Lower blood pressure. Your heart won't be working on the double, drugged up on coffee, so your blood pressure will naturally lower. You'll feel calmer.
6. Weight maintenance. If your coffee comes with a few sugars and milk (or any other fancy flavour additions), these add up if you're doing it several times a day. Studies have proven that sugar & caffeine together make for a potent addiction. 
7. Cutting preservatives and toxins. Not so much in the organic, fair trade java you buy from your bearded barista each day, but if you have a lust for energy drinks, be aware that they are choc-full of nasty chemicals for flavour and the energy kick (whether it's the full or diet version). Carbonated caffeinated drinks will leave you both anxious, buzzing and also bloated and lethargic.
8. Happy teeth. A constant coffee habit will inevitably stain your teeth and weaken the enamel. Even if you have an expensive dental whitening, then return to coffee, you'll only be weakening your enamel with a whole load of chemicals and caffeine in unison. Lay off the coffee and amp up your water and milk intake (whatever type of milk you're into).
9. Happy kidneys and happy bones. Calcium is leached from your bones when you drink caffeine and your kidneys work overtime to flush it out of your system. Not only is calcium vital for strong bones but it is also vital in muscular contractions, enabling you to lift strong, run hard and build muscle.
10. Discover healthy ways to up your vitamin and minerals & get a natural glow. If you have a green juice or a watermelon juice, or herbal tea instead of coffee, over time you'll find your complexion is much clearer and your hair and skin respond to less caffeine and thus less hormonal and physiological stress. Do it for your face.

1. Organic herbal tea. My pick is Melbourne based tea gurus, The Loose Lips Tea Co. Everything from sencha green tea to special blends to aid in anxiety, sleeplessness and skin trouble. In the heat of Melbourne summer, I like to make a strong brew then allow it to cool and refrigerate for iced tea. 
2. Watermelon juice. Throw some chunks of watermelon into a blender and whizz into pink, juicy yumness. Perfect to put into a large thermos for hot days, whether you're on the beach or in the office.
3. Ginger Beer. Need I say more? If you have a tendency, like I do, to not stop at one, you might want to take my lead and buy the diet version. Keep in mind though, all carbonated drinks are going to make you bloated and damage tooth enamel so keep it to the occasional indulgence!
4. Vegetable smoothies/juice. An ideal way to get a solid vitamin dose while also staying hydrated, I recommend adding as many greens as possible. I'm not a big fan of kale, but spinach, cucumber, celery with a sweetness hit from carrot and beetroot are always a winner. Add a big chunk of ginger if you like a bit of a zing (who doesn't?)
5. Kombucha. Whether you make it yourself or buy it (and there's loads of great options in health food stores and at markets), kombucha is a fermented drink that strengthens your gut lining and aids in promoting good bacteria for immune and digestive health.
6. Milk. Dairy, almond, soy, oat, coconut...whatever you fancy. Ultimately, I recommend going for a milk that has high calcium because your bones and muscles need it. Some almond milks are calcium enhanced - you can always do comparisons using the nutrition table on the back of bottles or cartons. Dairy milk has the highest calcium, and almond and soy milk with higher calcium are good options, but everything else is pretty unimpressive. 

What's are your tips for laying off the coffee? Can you commit to a maximum of two coffees a day before 2pm? Join me - share your tips on instagram, twitter and facebook using #TwoWeekCoffeeCut

The Loose Lips Tea Co Sencha Tea

Music For Yoga Practice

I am an unashamed lover of Om Aloha on Soundcloud. By the way, are you following me? Do It Now.
In the meantime, have a listen to Dances of Unity - sure, it's an  ideal soundtrack for practicing your headstand, but it also doubles nicely for writing articles (everyday), tuning out your co-workers (occasionally) or responding to emails (every hour!)

Beauty Foods: The Recipes, The Aussie Skincare Brand To Know & Fake Tan Tried & Tested

Every year at around this time, beauty and fitness experts make their predictions for what will be trending in the next 12 months. I won't bore you with my magical predictions but I will champion some trends that have begun this year and will pick up pace into 2018 because they work.

Beauty Supplements are nothing new - Hair, Skin and Nails tablets and capsules have been around forever but now the trend is for wholefoods, herbal and protein rich powders that can be added to smoothies, infused in water or diluted in juices. Elle McPherson brought out her own brand, The Beauty Chef has her own custom blends and now Vita-Sol have brought out a range of wholefood powders. Each blend combines organic superfoods, traditional and ayurvedic herbs and plants with pure protein to slow down the ageing process. I've been taking the Infinity Blend (vegan, gluten free) with collagen powder and almond milk every morning. I also take Swisse supplements for skin and liver function.

Eating for health, strength, muscular and joint integrity and with an awareness that our skin, hair, nails and overall beauty is inherently the result of how we eat, move, sleep and work. I think the whole "clean" eating moral judgements on food is toxic, don't get me wrong. But there is a lot to be said for choosing foods that we love and also have nourishing properties for our bodies: unprocessed veggies, fruits, seafood, meat, legumes and a moderate amount of coffee (working on that!). I've been luxuriating in Beauty Food by Lola Berry. Recipes are below.

Every day I try to take a moment or several to remind myself I'm very fortunate to live in a time, place and in circumstances that allow me to take care of my body and my mind with freedom. I shower, I moisturise, I dress and I appreciate that for all the criticisms I've had of my own body, it is mine. I live in this skin, I've grown up in this skin, this body is much more valuable than I sometimes remember. I treat my shower and moisturising and makeup and dressing each day as a ritual of preparation for living. As a way to look after my body because she does a lot for me. I've been using new Australian skincare from Olive Oil Skin Care Co. The Rose Geranium Body Wash and Citrus Revival Body Butter smells gorgeous and the packaging is divine.

This time of year it gets super hot, super fast. As someone with naturally pale and an inability to naturally tan (straight to red!) I fake it. My parents have had multiple skin cancer scares and I don't have any desire to risk it. Plus prolonged sun exposure is ageing - I don't need that. I've used a zillion tanning products and there's only a few I truly recommend because they are streak-free, completely natural looking, easy to apply and they don't go all streaky and uneven as they fade. The pick of the pack is absolutely Bondi Sands (Ultra Dark please) and Eco Tan by Sonya Driver.

Recipe Time. Get Beautiful From The Inside Out (Happy Thoughts Will Radiate From Your Skin Like Sunbeams)

Recipes and images extracted from Beauty Food by Lola Berry, published by Plum, RRP $24.99, available now. For further information visit: https://www.panmacmillan.com.au/9781760552671/

Nourish - Two Superfood Salads to Love

From my new cookbook of choice, Nourish by Amber Locke (published by Mitchell Beazley, $24.99), two recipes that you can add to your lunch or dinner repertoire. Excellent for a solo meal or make it for family, friends or the workmate who has the same, boring ham and cheese sanga every day. 

Edamame beans are young soya beans that are picked before they start to harden so they’re tender and fresh – a bit like young broad beans. They’re a great source of protein and are a general all-round nutritional super-food, and are particularly beneficial in a vegan diet.

They’re combined here with poppy seed-specked avocado and served on a bed of matchstick carrots (I’ve used purple, orange and yellow carrots).

Any citrus or creamy dressing, or the spicy Rose Harissa Dressing would work well with this salad.

• 3–4 large carrots, scrubbed or peeled
• 1–2 ripe avocados
• 2 tablespoons poppy seeds
• 300g (10½oz) shelled edamame beans
• dressing of choice

Cut the carrots into fine matchsticks (there’s no need to peel them if they are organic) using a mandolin or julienne peeler, or coarsely grate them – they’ll taste just as good. Place them in a serving bowl.

Halve, peel and remove the stones of the avocados, then cut the flesh into large chunks. Put the avocado chunks in a bowl and lightly coat in the poppy seeds.

Place the edamame and avocado on top of the carrots, pour over the dressing of your choice and mix well to combine.

Protein boost...

Seared, poached or barbecued salmon goes well with this salad. Cooked, shredded tofu also an option.

For this salad you can either chop the kale finely or break it into pieces and massage it in the mango dressing. It can get a bit messy, but tastes delicious! I’ve cut the yellow beetroot and pink watermelon radishes into decorative shapes for the photograph, but slice, grate or shave them as you prefer. If you’d like to serve a dressing with this salad then I recommend the Orange Vinaigrette (see page 127).

• 2 large bunches of kale
• 2 teaspoons cold-pressed extra virgin olive oil
• 3 ripe mangoes
• 1 large raw yellow beetroot, scrubbed or peeled
• 1 large watermelon radish or 5–6 regular radishes, trimmed
• Orange Vinaigrette (optional)

Tear the leafy parts of the kale away from the stems (save these for juicing) and remove any tough veins in the leaves. Tear the leaves into 2.5–5cm (1–2in) pieces and place in a large bowl.

Anoint the kale leaves in the olive oil and start to massage and scrunch them with your fingers. It will take a while for the leaves to yield but they will gradually start to soften and become more pliable and tender. They’re done when they feel silky soft.

Peel and stone the mangoes. If the mangoes are really ripe it’s a good idea to massage them into the kale as they may be difficult to cut up neatly. Simply mush them up with your hands and get going.

Slice, grate or shave the beetroot and watermelon radish, or cut into decorative shapes and scatter them over the salad just before serving.

Pour over the orange vinaigrette, if using.

Beauty & Wellness October Obsessions

Who doesn't need stirrup barre pants, grippy ballet socks, one-piece leotards and flattering, high waisted capri pants in their life? WHO?

I discovered Zakti Activewear via a British Health & Fitness magazine and haven't looked back. Not limited to UK customers, obviously. They have done a brilliant collaboration with dancer Kimberly Wyatt. Ideal for barre, pilates, yoga and dance classes and - bonus! - you won't see 20 women with the same pants as you in class.

Research backs up the many health benefits of fish oil omega 3. It isn't naturally produced by the body and needs to be consumed, either through fatty fish, walnuts (ideal plant based omega 3!) or supplements. BlackMores Fish Oil is my daily joint, skin, heart, gut, muscle and overall wellbeing supplement of choice.

On the path of essential muscle, joint, bone, skin and gut health, did you know elite athletes and ballerinas take collagen supplements? The alternative is bone broth, but a tasteless collagen powder like GelPro Advanced Marine Collagen in your water, nut milk smoothie or even your acai bowl in the morning is an ideal way to boost your protein intake and feed your cells essential nutrients to build and maintain bone, muscle and skin tissue.

Recovery time demands magnesium. This mineral is present in most cell functions within the body so if you are stressed, getting sweaty a lot or post illness, you're likely in need of a magnesium boost. Taking capsules is okay, except that it's likely you're just going to pee them out rather than really benefit. If you apply magnesium as a cream, spray or even soak your feet in a magnesium salt bath, you absorb a great deal more and the massage effect has additional benefits. Go for pure, high grade stuff like Elektra Magnesium Spray & Flakes

Michael Kors Wonderlust because life is too short to stay in one place and also too short to not smell like heaven in a glass bottle. Plus...Christmas Is Imminent. Time to make a wishlist.

BYS Highlight Palette is my key to GLOW - like a beacon of beautiful good health and because a little bit of contouring (not Kardashian level everyday...) will always be welcome.

Sukin Shampoo & Conditioner because this organic company and their products are all about no toxins, no nasties, no animal testing. Also because it's affordable, Australian and gentle on your skin, scalp, hair and the earth.

My Froothie Blender is the B O M B. I can whizz up my protein smoothie in the morning (try roast pumpkin left to cool overnight with cinnamon, almond milk, big spoonful of marine collagen and a little shake of nutmeg) and also make a whole lot of raw food goodies like purees, dips, sauces and even mashed sweet potato and carrot/turmeric soup. Oh the endless possibilities! 900W or go home.

Last, but not least, my bathroom cabinet is a mecca of wonderfulness. At the ready every week is my Medik8 Clay Mask to nix the nasty stress/pollution and sweaty-face spots that occasionally appear. My nails always benefit from a layer of super glam - loving the cult brand Smith & Cult. Because it's a cult thing, and it's the goddess queen that is Kat Von D... on the daily, long lasting lip colour demands Kat Von D Liquid Lipstick (either Lolita or K-Pop).

Ballet Sculpt 1 minute move

Can't make it to class? No worries. Do this pulse move for one minute minimum and ideally keep it going until you can't maintain technique. Squeeze your glutes. I mean it!

Start in plié position, heels raised and pressed together.Squeeze your butt cheeks together, get down, P U L S E.Step forward, pulse. Step to starting position, pulse.Step to 2nd, pulse.Step back, pulse.Keep going.Keep going.Keep...on...pulsing.

Boost Your Digestion, Make Your Skin Glow & Power Your Metabolism

Sound too good to be true?
There's no single pill you can take and carry on living exactly as you are if you want to tick the three boxes:
Glowing Skin
Optimal Metabolic Function
Smooth Digestion

It takes time for these processes to heal and alter too, but the habits you start today are going to kick in within months (some of us will feel the effects within days!) and that's one year sooner than if you started next year. If, like me when I'm not being more careful about what ingredients and fitness work for me, you find yourself tired, easily bloated and feeling uninspired, here's my tried and tested methods.

Detox Your Digestion

I believe in eating with nutritional balance at the core but ensuring that all your meals are foods you really love to eat and that there are no "bad" and "good" foods as long as you know how they make you feel and you're sure to get all the vitamins and minerals you need alongside your macronutrient balance over a week. If you happen to eat sponge cake for dinner now and again it really isn't a drama.
Consider why you make that choice and then when you eat a meal, feel energised and satiated, consider what you could do to make that a regular practice. Have equipment to make all your own juices, smoothies, shakes and condiments. I love Aussie made Froothie (1000W, no messing around here).Filling your pantry with the ingredients to make good meals, setting out a plan at the start of the week so you have everything you need at hand, reading books or magazines that inspire your food choices and exploring new flavours and combinations? I've been reading Paleo magazine for recipes - I am not paleo nor do I advocate any particular regime or take part in any! Their recipes are excellent though and they don't buy into the nutritional table of calories, protein, carbs etc that so many recipes do. It isn't necessary. Eat well, listen to your body and your appetite and get to know what satiates and what leaves you craving (ie. most diet foods and zero calorie beverages!) if you want a sustainably nourishing approach to food and life.
Daily, aim to get a decent serve of high quality protein (whether it's from food or a supplement) to ensure optimal muscle, bone, joint, skin, hair and organ function. I kick start most mornings with a vanilla protein smoothie and almond milk (I love the taste and I choose a high calcium one). Plus a good dose of coffee, black. Not only an energy kick pre-workout but also allows me to pretend to be Italian/French/ miscellaneously Euro.

To ensure you are getting the best out of your diet and that it is digested in such a way that the nutrients aren't wasted, supplement your diet with a probiotic. You may choose - like one friend - to take a big old spoonfull of kimchi daily, but I prefer a high quality pre/probiotic powder supplement. I add it to my protein shake in the morning.
My pantry is stocked with Nature's Sunshine supplements for preventing, treating and strengthening digestion and gut health. I'm as guilty as you are when it comes to overdoing it or allowing stress, poor sleep or jet lag to impact my food choices.
Try Bowel Calm, Activated Charcoal and Slippery Elm Powder. I also swear by Organic Apple Cider Vinegar (with the Mother!) for the mega dose of protein, enzymes and the energising bitterness at the start of the day and after each meal. My pick is Bragg Apple Cider Vinegar.

Use High Grade Cosmeceuticals Alongside Your Usual Skincare

I don't consume many chemicals - my food is majority wholefoods (unprocessed veggies, fruit, seafood, legumes, meat, nut milks) and organic wherever possible. But when it comes to skin, I'm a convert to cosmeceuticals. You can usually only get the best ones in salon and they cost more than your supermarket beauty buys, but they also work. As someone who prizes her skin after teenage years of acne and sunburn, I don't skimp. Totally recommend medik8 for retinol based resurfacing cream (my choice is Retinol 1 TR) and moisturisers (Hydrate 360 please). I'll also be adding the new Dark Circles eye cream to my bedside table... no need to look like I've been tossing and turning for 8 hours!

Alpha-H does an amazing copper/B vitamin serum that I apply every morning under my moisturiser and makeup.

Maintain A High Quality Protein Intake Daily

Whether you're vegan, vegetarian or happily carnivorous, you must select high quality proteins. This means choosing lean, organic salmon rather than chicken wings deep fried and covered in salt. You want your

proteins to give you bang for their calorific buck, so to speak. Red meat, chicken and legumes are rich in protein. A serve of baked beans or chickpeas is an excellent alternative to meat proteins. While whey and milk-based protein powders are ideal for ultimate calcium and easily-absorbed protein, there's plenty of plant-based proteins that are worthy of cupboard space. Choose powders that have the least amount of ingredients listed and avoid sugar-loaded, toxic tasting candy powders unless you want to bulk up your guts more than your muscles.

Embrace Rock Salt Lamps & Crystals In Your Home

Sure, I know it sounds all Gwyneth, but I can't tell you how peaceful my space feels when I have my rock salt lamps on and only natural lighting. It feels like bringing an ancient big old chunk of nature into my home. It feels restorative. I have both a 4kg lamp in my bedroom and a smaller sphere that plugs into my laptop USB port and lights up when I'm working.- totally recommended for travel and workplaces.
 Whether you believe the negative ions the salt lamps emit are genuinely beneficial is secondary. Just having that gentle glow emanating near you is calming in itself. My rock salt lamp and a Selenite crystal tower that I keep by my bed for the positive energy it symbolises and channels into my home are from Rock Salt Lamps

Cruelty Free Beauty

Now that the vegan lifestyle is no longer identified with kale-socks-and-sandals and anaemic hippies, there’s a growing curiosity and desire for products that aren’t made of any animal products nor tested on animals. 

Fortunately, there’s no lack of choice and quality in this area. Being vegan can be a challenge when it comes to finding sharp shoes, but when it comes to hair and makeup there’s a treasure trove of brands and products that are guilt-free. Where these brands are not 100% vegan, they are absolutely cruelty free.

INIKA is all organic, all natural Australian makeup. There’s a vast array of mineral eyeshadow shades, certified organic lipstick (Orchid Fields is the perfect shade of violet) and also offers mineral bronzer, foundation, illuminiser and blush. Prefer fluid foundation and in need of an eyebrow pencil? No worries, they’ve got you covered for that too.

Zoeva is high-end makeup (your budget will need to stretch a little here..) and there’s also a range of professional standard makeup brushes. In store, it’s available in Australia via Sephora but there are several online stores that stock it too. While the entire range is not certified vegan, the brushes are synthetic and entirely vegan and every product is 100% cruelty free.

Laura Mercier is entirely cruelty free and does not test products or ingredients on animals. None of their suppliers nor third parties test on animals either. Because Laura Mercier is cruelty free, their products are not sold in China, which requires animal testing on makeup by law. Here’s a hint too...if your favourite brand (perhaps one that has Miley and Lady Gaga in their ads?) is sold in China, there’s a good chance it tests on animals and won’t be ceasing this any time soon.

Kat Von D makeup is not only a cult range fronted by one of the most beautiful, tattooed goddesses on the planet but also entirely vegan.  The liquid lipsticks (especially Lolita) are raved about by makeup artists, instagram makeup stars and beauty lovers internationally. The liquid eyeliners and palettes are one of the top sellers at Sephora both in the US and Australia. While buying Kat Von D makeup won’t guarantee the perfect cat’s eye look, nor that you’ll turn into a 6”4 punk rock goddess, it will allow you to get a small step closer to the dream.

3INA is a Cult Beauty Brand. Three words to send shivers of excitement down the spines of mascara loving maidens and lipstick lovers. 3INA (pronounce it "MEENA") launched in Melbourne in 2016 with stores in Melbourne Central and Soutland. Professional quality Euro-made makeup that doesn't cost your weekly wage. Guaranteed cruelty free, super bold colours and unique collections. The latest UV collection takes on a nightclub attitude under UV lights where it goes all disco under the lights. I love the richly pigmented pink and purple mascaras especially. The Chubby Highlighter is better than two espressos for disguising no sleep. 

ELF is the super budget friendly vegan brand you can depend on for all the basics as well as the bells and whistles products. From foundation to concealer, eyeliner to blusher, bronzer and lipstick, ELF products commonly fall into the under $20 basket meaning you can live guilt free and debt free after stocking your makeup cupboard. Beautiful. Literally.

Winter Wellbeing: Body, Hair & Face

As you know - or will come to know - I get excited at anything that sparkles, glows, emanates colour, smells beautiful, looks amazing... whether it's eyeshadow, yoga pants, organic coconut oil, if it's divinely presented and a joy to use, I'm all for it.

Now that Winter Is Here, it's time to ease up on the self tanning if you're so inclined and instead to slather on moisturiser under your socks and sleeves. If, like me, heavily over heated rooms and shops really play havoc with your sinuses, I totally recommend Xlear. I discovered it at a health foods store but it's also in Priceline and other pharmacies. No steroids, no nasties, all natural and it clears up and moisturises at the same time. Alternatively, saline spray might be your best friend.

Life is short, and you only get one, so use all the good things and indulge yourself in beauty and wellness rituals that revive your body and your spirit. Sometimes it's the tiniest luxuries that remind you there are simple joys to be had every single day.

Eminence Coconut Body Firming Lotion is a richly scented, creamy lotion that is perfect for winter. Rather than disguising your scaly little limbs under full length leggings all winter, get out of your steamy shower and smear this all over. Then go forth into your day or night, knowing you are channelling some tropical summer vibes of your own.

I've just had my hair lightened to a very pale blonde ombre at the ends so it is super sensitive and dry. Because I refuse to give up on sleek, smooth and straight, I have to do all the things. Here's my advice regardless of whether you have coloured hair or not:

• Use a heat-protection spray or leave-in product
• Don't use the same old straightening irons you've been using for years (they're too hot!)
• Invest in quality hair care and high tech stylers if you use them regularly (I have recently discovered 100% Australian EVY iQ styler. Never going back - this is the best!)
• Wash twice a week and use a masque once a fortnight or more often if needed

Plump Your Skin: 5 Treatments To Do In Your Thirties & Forties

As a magazine junkie, I admit I can see how women would gain the idea that an entirely crease-free, plastic-fresh face would seem like a normal goal in life. The airbrushing is madness! But there are images sometimes, like the divine Christy Turlington for Valentino, with her untamed hair and the gentle lines of a lifetime of smiling, where true natural beauty is on show.

In the age of the selfie, where snapping photos of your food and your face and your dog in the middle of conversation is seemingly de rigeur, it's only natural we should be more aware of lines, creases, blotchy skin and spots. There is no particular age at which these start to show... and really, we need some perspective too. These are signs of ageing, which is inevitable and beautiful. The alternative is either never having lived at all, or being dead. Those creases, those lines, those sun-spots are all proof you have lived, laughed and loved. So I am forthwith, not giving you the low-down on how to be entirely frozen faced and line-free! Nobody wants to kiss and cuddle and converse with a puffer fish stuck on a human body. These are treatments, with the benefits and details, that you can consider as an investment in slowing down and reversing signs of facial ageing. Great skin: glowing, evenly pigmented, bright eyes and healthy, hydrated skin and hair are beautiful at any and every age.

Celebrity nutritionist and naturopath, Nigma Talib advises to minimise, and ideally cut, the following from your diet on a semi-regular basis for two weeks to enhance digestion and improve skin health from the gut:

• Sugar
• Dairy
• Gluten
• Alcohol

 Start with the very insides and then come with me and try the following:

Enzyme Facial

I have had the "Time Less Enzyme" facial at Bayside Skin & Laser two months ago and my skin looked firmer and the shape of my face more defined for days afterwards. This has NEVER happened after any other treatment. It can feel like your face and decolletage are being squeezed under pressure from the treatment masque as it absorbs, but this doesn't last longer than 10 minutes before cleansing so hang tight. The Enzyme facial is part of a treatment plan. Ideally, you'll do this facial as part of a program of other treatments which it prepares the face for: hydrating, balancing and stimulating cell turnover.

Laser

Who here hasn't watched Star Wars? Everyone knows lasers are good news!
But seriously, get this on your face, stat. All the celebrities are doing it, so you know it must be worth your pennies. Taking less than half an hour, I have a quick cleanse, don eye protection and a laser wand is directed over my cheeks, chin, forehead and briefly over my nose pulsing 40 degree heat deep into my facial skin to stimulate the cells. The heat brings blood flow to the face and causes micro-damage which forces the skin cells to recruit collagen for repair. The result? Plumpness. Right where you want it - cheeks, chin, under-eyes and forehead. Again, Bayside Skin & Laser is my salon of choice. Make sure you entirely trust the clinician you go to (word of mouth counts!)


Skin Needling

I have only had one treatment and so I can't vouch for it being a long-term effective treatment as the recommendation is to have around 6 treatments minimum over a series of months. I'd be more than happy to continue to try this and it has been highly recommended for treatment of acne scarring or pigmentation (or both!). There are also now some tools for at-home use but ultimately, the salon experience will always be conducted by a trained professional and when it comes to needles and your face, consider the approach you want to take.
I went to Claire Francoise in Prahran. I have also had a professional full body tan at Claire Francoise and it was the best one I've ever had - totally natural, dark, non-sticky and fast developing.

If you have experienced a treatment that changed your skin or stopped the clock at 35, tell me. Go on. I'll be on Facebook and Instagram awaiting!

xCat

Burn at the Barre (or Chair, or Kitchen Bench...)

I'm often asked what resources I recommend for my barre, pilates and yoga participants when they're on extended holidays, travelling or just working irregular hours that mean a consistent class attendance just isn't gonna happen. Without fail, I always recommend Sadie Lincoln from barre3 and the divine, funny, challenging and inspiring Tracey Mallett who posts regular pilates and barre videos that enable you to workout at home.

You don't need a barre - the back of your chair will do the trick. Try this one. If these attitude "in-out-tap" moves don't give you the burn, I will fall onto my barre-toned bum in amazement.

My Muscle Chef Food Delivery for Fitness Foodies

I'm no stranger to food delivery services and I've had the good, the bad and the ugly (ahem, see last post on food delivery experience!). My Muscle Chef is one I've returned to twice since my initial order and the only one I've actually returned to wholeheartedly. I can honestly affirm that they are always bang on time with delivery, notifying the night before via SMS to remind us forgetful types, and every single meal tastes freakin' amazing.

Since they began, the plant based and vegan options for meals has expanded and I can swear by the green curry tofu and brown rice. I could eat that at every meal for weeks and not crave anything else. There's a real misconception that if you want to maintain a fit, lean, athletic body you need to restrict and retreat from anything enjoyable. That's about as old-school as leotards, legwarmers and headbands in an aerobics class.

What joy would there be in living to 100, strong, fit and flexible, if you were counting out the almonds and turning down invitations to dinner and dessert? Food is not purely a fuel. It's a source of nourishment the same way that movement, nature, studying, work and relationships nourish. And just as any relationship comes down to quality over quantity, finding the right balance and knowing what works for you, so you need to find foods that you love to eat, have the nutrients that keep your body energised and satiated, that are available and affordable.

I'm a big fan of having staple meals that you can always rely on - even if you only learn to make 4 things in your life - there's always small ways to vary those meals by adding herbs or changing the condiments you use or the brand of rice or fish or lentils!

The real beauty of a meal delivery service - beyond having every meal perfectly portion controlled (for those who could easily polish off three servings without pause... ahem!) - is that I'm challenged to try new flavours and combinations I wouldn't necessarily put the time and effort into creating myself. Salmon and brown rice with a mushroom sauce, for example. Vegetarian frittata. Tofu curry. I'm inspired to crack open one of the zillion recipe books I own and keep on turning my meals into a rainbow of colours and flavours.

If you're thinking that food delivery is a luxury you can't possibly justify, then see it more as an investment in expanding your flavour and taste repertoire for life. Think of this as one week where you readjust your palate to desire and crave nutritious foods like tofu and brown rice, to anticipate the spicy curry sauce or veggie stew you'd never bother to make for yourself. Think about what you normally spend on all the raw, unprocessed ingredients throughout a week and how many snacks or wasted food you throw money at. Then decide whether having portion-controlled, easy to heat-and-serve meals for one week is actually not such an indulgence at all.
Check out My Muscle Chef.

Bowls Of Goodness

I've been a big fan of Nina Olssen on Instagram for a few years. She is the creator of Nourish Atelier, dedicated to creating and sharing divinely delicious plant based recipes and her buddha bowls (combinations of colourful and vibrant, healthy ingredients all in one bowl) are to die for. So, naturally, when her book of bowls was released this year, I was all over it. Luckily, I'm able to share two of my favourite recipes with you. Hope you love them and make them your own - perhaps you change one or two of the ingredients or you opt for a different condiment. Let me know how you modify these recipes and any of your favourite buddha bowl recipes are always welcome. Stay in touch via my Facebook page.

Recipes from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment by Nina Olsson. Published by Kyle Books. RRP $39.99. Out now.


Rainbow Pad Thai
ALMOST RAW RAINBOW CARROT NOODLES, TOASTED CASHEWS AND SPICY TOFU

My family loves noodles in all shapes and colours. Serving a rainbow Pad Thai pleases both small and grown up eaters. It’s a little juicier and fresher then regular rice or buckwheat noodles, so it complements the spicy tofu and peanut sauce beautifully. The avocado plays an important role here, adding a buttery creaminess that binds it all together. This noodle bowl is just as good as dinner as it is a side salad.
   
1 tablespoon coconut oil
3 handfuls of cashew nuts
6 rainbow carrots, spiralised
2 avocados, stoned, peeled and roughly chopped
1/4 head of a small red cabbage, shredded
handful of chopped coriander
6 spring onions, finely chopped
   
4 tablespoons coconut sugar
4 tablespoons soy sauce
3 tablespoons olive oil
1/2 tablespoon sriracha
2 tablespoons coconut oil
200g firm tofu, pressed
water, to thin
             
50ml peanut butter
1 garlic clove, finely chopped to a paste
1 teaspoon freshly grated ginger
30ml soy sauce
2 tablespoons agave syrup
2 tablespoons tamarind paste
juice of 1 lime
water, to thin

Mix the ingredients for the spicy peanut sauce and set aside. Mix the coconut sugar with soy, olive oil and sriracha for the tofu.
Heat up a frying pan over a medium– high heat and add 2 tablespoons of coconut oil. Fry the tofu for 2-3 minutes until golden, then pour over the soy mix and fry for another 2 minutes while stirring. Remove from the heat. Add another tablespoon of coconut oil and stir-fry the cashew nuts for 2-3 minutes over a medium-high heat, then remove from the heat. Mix the carrot noodles with the avocado, red cabbage, coriander, cashews, tofu and spring onions and serve with the spicy peanut sauce.

The Loyal Lentil Chilli

Lentil chilli with butternut squash, coconut milk, pepper and lime

Do you have a dish that never fails you, like a loyal friend, who keeps showing up and impresses you by always being top-notch? I have a few and this lentil chilli has been the star of my regular repertoire for years. This is also one of the most made and loved recipes from my blog. Lentils can come across as a bit dull sometimes, but this dish is nothing like it. With flavours that really sing together – earthy cumin and cinnamon, tangy lime and coriander, hot chilli and garlic – it harmonises perfectly with sweet butternut squash and chewy lentils. Instead of butternut squash you can use cooked pumpkin, aubergine or any other fleshy vegetable you have.

SERVES 4
250 puy or beluga lentils
1 tablespoon coconut or olive oil
5– 7 shallots, finely chopped
4 garlic cloves, finely chopped to a
paste with 1 teaspoon salt
1 + ½ teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon ground coriander
1 red pepper, halved, deseeded and finely chopped
1-2 red chillies, deseeded and finely chopped
2 tomatoes, finely chopped
400g butternut squash, cooked and chopped into small pieces
400ml coconut milk
1 tablespoon tahini
1 tablespoons honey or agave syrup
juice of 1 lime
3 tablespoons soy sauce
2 tablespoons extra virgin olive oil
salt and pepper

SIMPLE YOGURT SAUCE
200g yogurt or vegan yogurt (soygurt or coconut yogurt)
1 teaspoon honey or agave syrup
drizzle of extra virgin olive oil

QUICKEST CUCUMBER SALAD
½ cucumber, shaved into ribbons
4 tablespoons rice vinegar
TO SERVE
fresh coriander
hot sauce, like sriracha
cooked brown rice or other whole grain
lime wedges

Cook the lentils according to the packet instructions, rinse, drain and set aside. Heat a frying pan over a medium– high heat. Add the oil and gently fry the shallots until transparent. Add the garlic, spices, pepper, chilli and tomatoes and fry for a few minutes over a medium– low heat. Stir in the lentils, squash, tahini and honey. Pour in the coconut milk and stir, then let the chilli simmer over a medium– low heat for 5 minutes, adding a little water if needed and stirring regularly. Add the lime juice and soy, then let it simmer for a further few minutes while stirring. Taste and adjust the seasoning with salt and pepper. Remove from the heat. Mix the ingredients for the yogurt sauce. Make the cucumber salad by combining the shaved cucumber and rice vinegar. Drizzle the chilli with extra virgin olive oil, top with freshly chopped coriander and serve with the cool yogurt sauce and salad. Serve with a hot sauce, rice and lime as extras on the table. 

Blonde - the magazine

I'm in the midst of my blonde ombre transformation via hairdresser extraordinaire, Mariah at Hairhouse Warehouse. My barre and yoga classes have been lucky enough to see the various stages of yellowness on the way to being a clean blonde. I'm definitely keeping my dark roots though - this is how this look becomes sustainable without constant bleaching and maintenance. Even when my hair has grown out in a few years, I'll still have super light ends. To maintain, lots of hair masks and definitely use a purple-based shampoo and conditioner (Redken Blonde Idol) to avoid brassiness from pollution and tap water. I imagined up the magazine I'd want to read for inspo. What do you think? Could it be the new Vogue?

Yoga, Plant Based Eating and Natural Balinese Beauty in Ubud

Plant Based Eating

On this, my second visit to Ubud in the past five years, I was told over and over again by friends and strangers that I must visit Moksa if I loved raw food. Or even if I didn't know I loved it. 

On their recommendations and with a fierce curiosity, I trekked up Penestanan past Y Resort towards the rice fields and Moksa's incredible permaculture garden and restaurant. I was not disappointed!

Chef Made is a genius, and I don't bestow this claim lightly. I was fortunate to see him at work in the kitchen and when I asked for the recipe for my favourite dish (avocado enchiladas in pumpkin wraps), he sent me the recipe that very evening!

Moksa was founded by Janur and Made after they had worked together at a five-star resort serving raw food in Ubud. With dreams of running their own sustainable farm/cooking school and restaurant, Moksa was the stunning result.

The menu changes seasonally and the space easily accommodates single diners, families, romantic dates and group dinners. With wi-fi and candlelit tables at night, it's not to be missed. Cannot recommend those avocado enchiladas enough. Even if you don't know the slightest thing about raw food, nor plant based food, this is flavourful, decadent food at seriously affordable prices. There's a cookbook coming out this year and I'm hungrily awaiting it. 

Check out their Facebook page for updates and events. Highly recommend enrolling in a class with Chef Made. 

Natural Balinese Beauty

There can be no better marketing for Utama Spice than Ria Templer. Her mother began Utama Spice in the 1970s after she had determinedly raised her children and family with traditional Balinese practices regarding natural solutions to skin, health and wellbeing. Using recipes, herbs, spices, fruits and plants to create tailored treatments, it

wasn't long before her skills and talents spread from friends, family and local community to reach international interest. Soon, she was providing natural, organic skin and body treatments to five-star spas and hotels. Utama Spice provided her with her own business and freedom to create products she knew were essential to wellbeing under her own label. Importantly, Utama Spice employed local women at a time when it as traditional for the man of the house to be the breadwinner and women to stay at home. The business has a renewed vigour and strategy under the loving management of Ria and her partner now. Still producing the highly popular Bug Spray, they also do face, hair and body scrubs, washes and serums. I made my own lemongrass, ginger and bergamot scent and can also vouch the Yoga Spray is THE BEST. I recommend visiting the store but you can also find the products at Yoga Barn, Bali Buda and other quality yoga, organic and natural produce venues around Ubud. 
Go to the Utama Spice website for stockists, story and product info.

Yoga

Yoga Barn runs yoga and lifestyle classes throughout the day, every day. The Ecstatic Dance evening has a queue for hours before it begins so if you are inclined to truly get your yoga groove on, get there early! I was fortunate to try Vinyasa Flow with fabulous Nadine and also a really creative, flowy and strong Vinyasa Flow with Murni.

The OMG? OMG! I'll be borrowing that one for my own classes.

I also tried classes I never normally would have if not for the fact I was at a loose end and it was a convenient time. Shamanic Healing which honestly, I wouldn't recommend with the teacher who I experienced BUT still an interesting experience and certainly you meet a lot of international yogis and wellness warriors so that's worth the entry price and more.

I also did Iyengar Yoga with Christine who studied under the late, great Iyengar himself. She is a complete treasure chest of knowledge on the body and yoga. The concept of movement that focuses on joint integrity and health with the AID of muscles rather than a muscular focus really got me thinking about where to place the focus and intention when moving and teaching. Recommend you try this long-time Ubud venue before trekking elsewhere. And Denise Payne is unmissable. Make sure you get to her Yin and Power Yoga. All teachers listed here.

Instructing Versus Teaching: Delivering Lessons That Last Beyond Class

In over 12 years of group fitness training and personal training, I have come to recognise the vital role an instructor can play in delivering lessons that go beyond the hour you spend with students. It is the difference between instructing while holding attention for a single class, and delivering knowledge that lasts a lifetime.

A teacher has many opportunities throughout class, and via social media, newsletters, online videos and digital channels, where they can sow a seed of curiosity, build a relationship with students and instil appreciation for our bodies. Instructors can also play a part in cultivating mental strength and resilience, the ability to take ownership of our fitness, and our cognitive processes around movement, mobility and endurance.

After two recent classes, the highly skilled and highly respected teachers admitted to me that they worried they may have spoken too much or used anatomical terms or energetic cues that might be “too much” for participants. In fact, I have learned that many – perhaps all – students attend group fitness classes because they ARE curious about their own bodies, they ARE passionate about movement and fitness; they want to know more. People don’t necessarily need to understand the myofascial system or the insertion and origin of muscles to fully appreciate when you tell them to work the full range of a muscle or give a cue regarding physical or energetic systems of the body (ie: in yoga, relating the breath or areas of the body to their spiritual or traditionally held beliefs around where emotions are held or the spiritual aspects of breath relating to movement).

Spark curiosity.

Sow a seed that enables the curious students to consider. Don’t be afraid to share what you know and to do so confidently and invite interest.

There will always be instructors who have 10 years more experience than you. There will always be instructors who are labelled “Master” instructors in what they do, but that doesn’t mean your experience and knowledge and particular approach is not relevant, meaningful and impactful. When you enter the room as an instructor, you are charged with the responsibility and credibility to teach what you believe is right and valid. Just as in any discipline from quantum physics to medicine to sculpture, there are constant discoveries and developments so it is only natural that there are differences between teachers as to approach and ideas.  As long as you can explain the what, how and why, you are doing your job.

What: The movement, sequence or pose (ie. Wide squat)

How: The cues, alignment and technique (ie. Stand with heels outside hips, sit weight back and down with knees wide)

Why: The purpose and benefit of the move (ie. To work the glutes, postural chain of muscles, engage strong thighs and challenge core strength and raise the heart rate)

Think about your role as a value proposition. There are thousands of instructors who could teach under the same label (yoga, pilates, BodyPump, step, etc) but what experiences have you had, and what particular strengths and interests can you share and communicate with your class? Have you rehabilititated your body after an injury? Have you found a particular cue or mental focus during exercise really invigorates and motivates your own activity? Share that. Students want to connect with you. Let them!

Think of different classes as being like different languages. While each language, from Japanese to Inuit, has its own rhythm, sound, cadence and calibre there are universal laws of communication. Listen to the people you’re speaking to, measure your expression and delivery for your audience, consider what your body language says just as much as what you’re saying, and pay attention to the timing, volume and message of your words and actions.

Find the right balance though and take into consideration the different venues and classes you take. There is definitely no place for “over-sharing” or giving lectures as if it’s an Anatomy 101 class, unless of course you are taking a specific workshop or advanced class that is prepared and open to this sort of teaching. Consider context and circumstances, always.

There is a balance to be found between giving the standard instructions (timing, direction, alignment) and then building the blocks that really deepen the effectiveness of your teaching and the actual structure and sequence of your class.

This is where you develop your teaching beyond the a) What; and

b) How;

to explain the essential Why.

Why does a particular pose or sequence work? Which muscles are being activated and what role do they play both in the class and then in life? Why does it matter to have strong glutes?

Armature Pilates owner, Pilates teacher trainer and herself an instructor, Stephanie Glickman identifies an “ability to keep a large and diverse group  moving and in good form with attentive and individual correction” as a skill key to memorable and inspiring instructors.

“It’s important that an instructor is able to give constructive feedback and cueing because they have a good eye, not just saying “good work” all the time...but giving corrections that the client wouldn’t get elsewhere,” she elaborates.

The key to having a good eye can come back to having a strong commitment to your job but also, importantly, your own personal practice and experience.

Good instructors “have their own solid personal practice and commitment to what they are teaching; they truly know and understand the work in their bodies themselves,” Glickman says.

She nominates the following qualities as those that make a teacher stand out from the rest:

• relates to clients personally - knows everyone's names, asks how they are, remembers their "issues" and injuries and is attentive to them; goes up to clients they don't know and talks to them, finds out about who they are and what they need
• technically clear and accurate cueing, not too complex to be confusing but still challenging exercises
• considered pace and control of exercises throughout class
• programming that considers participants' weaknesses, make them do things they need but may not like
• a mix of giving the clients what they need and what they want
• making clients feel good about themselves and excited to come back to class
• friendly, nice, humble, not rude, pretentious or precious

Glickman also emphasises the importance of knowing your own strengths and interests so that you can master what you’re especially good at rather than trying to cover all the bases or mimic other instructors. Her essential lessons for instructors seeking to elevate their “instructor” role to “Teacher” as follows:

• Find your own "thing"/style/way of teaching and just stick to that and keep improving on that; don't be pressured to follow fads or trends
• err on the side of solid basics rather than high complexity and try to extract the best from your clients without over cueing or correcting them or making them feel overwhelmed
• have your "set" things that you know work that you can always draw on and then add to that more creative  or different things
• have some jokes up your sleeve
• don't wear low waist leggings and demonstrate cat stretch - embarrassing wardrobe malfunction!