Vitamin C For Body And Skin


So many products, from bottled juice to hand cream, claim to be rich in vitamin C. It's a great marketing spruik, but do we actually know what value it has and whether it is effectively absorbed? Do we even need it?

Vitamin C is an antioxidant (fights free radicals) that plays an essential role in collagen synthesis. It is responsible for healing cells and this explains why it is so often a key ingredient in skin care. Vitamin C has been shown to prevent and treat ultraviolet photodamage (pigmentation/burn). The skin is made up of layers of dermis. Both the epidermis and he dermis have high levels of Vitamin C concentration, though this declines with age. Concentration of Vitamin C in the skin also decreases with exposure to pollution (car fumes, cigarette smoke, etc), UV light and stress.

Vitamin C benefits for the skin include increased hydration and a more youthful appearance as a result. The skin is also more resilient to sun exposure and pollutants.
Both topical and oral supplements have shown to have positive results for skin health. Since Vitamin C in the skin is normally transported from the blood stream, an oral supplement that delivers sufficient dosage is beneficial but excessive doses don't increase the concentration of vitamin C in the skin so be sure to follow instructions on any supplements.

Vitamin C is absorbed through topical application where the pH level is below 4.0 (greaer acidity) and greatest absorption is seen in a 20% vitamin C solution. It crosses the epidermis and reaches he underlying layers of skin. Exposure to heat, air and light degrade the quality and concentration of Vitamin C though. Don't store any skin care in sunlight or leave open longer than required.

Vitamin C has shown benefits in boosting skin hydration and improving healing time for wounds.
I like to hit my skin and body with double barrels, so I take high quality oral supplement, Viviscal (all the celebs and models do it, you know!) and Medik8 C-Tetra Cream. Both are not cheap, but they last at LEAST a few months and the high quality means you get results rather than cheaper products with lower concentration and shelf time.
Make sure Vitamin C rich foods are part of your diet too - I don't believe any of us are about to suffer scurvy but better safe than sorry.
I'm a little bit in love with Nourish Atelier for great recipes and inspiring ideas with food. Her latest genius recipe is Butternut and Kale Lasagne with Quinoa and Red Pepper Sugo. Go there.

Thanks to Oregon State University for Vitamin C info.

A Good Night of Sleep

What We All Really Want for the New Year

Apart from world peace, naturally, I think we can all agree a restorative and rejuvenating full night of beauty sleep is top of the list.

Not only is it vital if you are a fitness junkie, but really if you want to look half alive, you'll want to prioritise sleep quality AND quantity. Essential for hormonal balance, muscle building and repair, skin cell renewal and mood stabilisation, you just can't replace this with a pill or compensate with some other activity!

So, having stocked up on beauty addiction-worthy products (have I raved about Deciem yet? Let me get to that..) and having more lipsticks than your average Sephora store, I am going to tell you the SINGULAR products you need to make all this beauty product mania not a total waste of time and money.
Silk pillowslips (that's right, your cheek and forehead are not going to freeze into a wrinkly Picasso-esque nightmare overnight) and silk eye mask.

While a silk pillowcase costs more than your average Kmart cover, you need to factor in how much you value your hair and face. Not only does silk mean your skin and face won't stick to your bed covering (hello wrinkles and spots) but your careful blow-dry and straight locks won't get hot, messy and knotty overnight. True.

100% mulberry silk pillowcases are recommended by dermatologists to improve complexion and avoid friction, dry skin, overheating (leading to rosacea inflammation and acne) and also to protect the scalp and hair from tearing and dryness.
I have a pillowcase and eye mask from The Goodnight Co - an Australian company founded by the beautiful and super friendly Shea and Danielle. These ladies are fabulous businesswomen and genuine champions of wellbeing and health.

My silk pillowcase and eye mask fit easily into my hand luggage for a flight. If you are a regular traveller, you need these!

Benefits:

  • Pure mulberry silk repels dust mites 
  • Prevents hair damage and friction
  • Prevents friction and bacteria build-up clogging skin and causing blemishes
  • No overheating which can aggravate rosacea and other skin conditions
  • Looks super luxurious - so Hollywood starlet!
  • Makes a great present

Check out The Goodnight Co on Facebook, Twitter and Instagram.

Time For Tea - Higher Living Giveaway

One of the highlights of doing my Yoga Teacher Training is the abundance of tea. I go a full day without a drop of coffee. Ok, that's a lie. I drink it in the morning but then the REST of the day, tea tea tea tea tea.
Tea.
I have a thing for licorice - it's super sweet and despite not having a sweet tooth, it's my favourite. That being said, I am also a sucker for ginger and green tea. Not together! I tried hibiscus yesterday and let me just say...No. Don't.


There's an abundance of tea out there but go with Higher Living if you want reliable taste, and the packaging is gorgeous too. From the graphics to the typography to the handy boxes, everything about their tea is spot on.
Because I love their tea, and I love my readers, I'm doing a giveaway. You'll be sent the Chocolate Rooibos and Green Tea & Coconut loose leaf Higher Living teas if you win. It's super simple.
Share this post on Facebook and Like Higher Living and Core Integrity With Cat.
Winners chosen at random and notified via Facebook or email. If you win, I'll notify you and get your address for posting your prize.
www.higherlivingherbs.com



Lean Green Superfood: Matcha for Weight Loss

As a green tea lover of many years, I know of the reported benefits: high in antioxidants, energy boosting, appetite stabilising (no riding the serious ups and downs of coffee!), but matcha green tea is a new beast. Entirely more intense than your standard green tea.
Matcha is touted as being the anti ageing ingredient the Japanese have been indulging in for centuries. American, UK and Australian holistic health practitioners are raving about its benefits and while it isn't going to cure cancer or immediately see you drop 2 dress sizes, it DOES have research to back up some serious health and fitness benefits.

  • Rich in trace minerals and vitamins, matcha is consumed by adding hot water (NOT boiling!) to powder and drinking the entire concoction, ground leaves and all
  • The vital ingredient in matcha is a substance called EGCC (epigallo-catechin gallate), which has shown weight loss benefits in numerous studies.
  • Levels of EGCC are 137 times stronger in matcha than green tea
  • Like all green superfoods, matcha contains chlorophyll, minerals and vitamins that support the immune system and deliver powerful antioxidants
  • L-Theanine levels in matcha green tea can have a calming effect within 30 - 60 mins of consuming the tea
The greener the powder, the higher the quality of the tea. While EGCC has been shown to prevent the growth of new fat cells and to aid in weight loss, this is only of benefit as part of a healthy regime of eating and exercise overall. You can't drink matcha while you're gobbling KFC and expect miracles. Try replacing your second coffee, or your afternoon Diet Coke with matcha to avoid the jittery caffeine effect. A great post-workout beverage as well - stabilising your energy and appetite before your next meal.
Matcha Maiden Matcha Green Tea Powder from Nourished Life
Izu Japanese Matcha Green Tea from Tealyra

Heart Chakra Nutrition - Eat Your Greens

This is a guest post by the wonderful holistic nutritionist, Teri Mosey. She has been a much valued contributor to fitness and wellbeing journals and media, especially in the US. 
The Food Chakra Connection

When most people think of food, the conversation commonly goes towards calories, carbs or protein. What if a different conversation arose and you asked how does food nourish all of me; body, mind and soul?

Welcome to the world of holistic nutrition.

Holistic nutrition, practiced for thousands of years, sees food as a healer, nurturer and way of life. Foods goes beyond the calorie, having energetic characteristics that interact with your bio-field; more specifically, the chakras. Chakras are vortexes of Universal energy that run up and down your spine regulating your life force energy or qi. This energy is what gives the gift of life. With that said, chakras are the link between your energetic and physical beings, and the universal consciousness.

What does that mean? Each chakra vibrates at a particular frequency that impacts specific biological processes. For example, your heart chakra energy influences the health of your heart, lungs, cardiac nerve plexuses and thymus gland. Each chakra has a level of consciousness it reflects; with underlying universal life lessons. Your personal journey, all that you are meant to experience and learn in this lifetime is tucked into your biology!

A way to identify these lessons and discover your true nature is through your relationship to food. The link between food traits and chakras comes from sharing the same vibrational energies, corresponding physiological systems and your behaviors around the act of eating. Let’s look at the heart chakra; surrounded around the theme of love. Universal life lessons in love can be experienced through gratitude, acceptance, compassion and forgiveness; of yourself and others. These lessons around love manifest in heart and lung illnesses, making food choices that nourish the heart and strengthen the lungs at the forefront to foods for the heart chakra.

Food and eating strategies to nourish the flow of energy to the heart chakra begins with emphasizing a plant based dietary pattern. Plants are loaded with phytonutrients; health promoting compounds that assist the body’s self healing abilities while altering gene expression. Begin by adding colorful root vegetables, legumes and the grain quinoa to your dietary pattern. Two qualities that specifically vibrate with the heart chakra energies are green color foods and the flavor bitter. So add cruciferous vegetables such as Brussels sprouts, cabbage, rapini and bok choy into your weekly meals. Add those bitter leafy greens like arugula, watercress and lacinato kale to the mix. Daily! Instead of raw, place them under a little heat, wilting them. This makes nutrients more bioavailable and keeps your digestion happy. In recipe terms, explore a soba noodle soup, an adzuki bean stew, roasted root vegetables, a wilted green salad or a grilled veggie quinoa salad. The options are endless. Just keep in the plant family with a heavy presence of greens! And while you’re at it; add a little pungent flavor to these dishes, in the form of scallions, garlic or leeks. They help keep the lungs clear!

Observe if you have an aversion to the above mentioned foods; especially the bitter greens. That’s an underlying message that your heart chakra is asking for your attention! Take a moment to contemplate, “am I willing to live with an open heart?” It can even invite contemplation on questions like, “Do I have underlying resentment? Or “Are the majority of my decisions intellectual, keeping my heart out of the conversation?”

While in the kitchen which can become your space of active meditation, put on your favorite tunes and hum along as you cook! Humming deepens your breath and lowers your heart rate; perfect additional nourishment for the heart energies. Cooking a meal for yourself shows self-love, share it with others and you are expanding the vibration!

The chakras become a bridge between your soul and physical being, with an invitation to use your relationship to food as a way to discover your most authentic self. What an amazing opportunity.  Are you up for it?

Teri Mosey
www.terimosey.com

www.terimosey.wordpress.com

Here's a VEGAN, heart chakra nourishing Spinach & Artichoke Pizza with garlic sauce. If that's not your cup of chai, have a Quinoa and Potato Crust pizza (also vegan!) You're welcome!

Chakra and Holistic Nutrition - An Ayurveda Exploration

I don't prescribe diets or subscribe to any particular mode of eating so please don't think this is going to be a "This is how to eat" post! It's just an introduction to the ideas around traditional Ayurvedic approach to the body and food and also to Traditional Chinese Medicine (TCM) ideas on meridiens in the body and how certain areas and organs have emotional and spiritual significance.
In both traditions, there is a belief in food as both nourishment and medicine, with the capacity to heal physically and also to address cravings, restrictions and anxieties.

Teri Mosey wrote a fabulous introduction to the idea of Chakra Nutrition in Fitness Journal last year. This is what awakened my interest in the idea. I had already seen the popularity of ayurvedic consultations in Bali and read a little. I can't claim to be an expert at all! But if it gets you thinking and curious...I'd love to know if you visit a practitioner or even study or practice Ayurveda yourself!

According to Chinese philosophy, the universe is made up of two energetic forces: yin and yang. The interplay between these forces creates the five elements:
Wood, Fire, Earth, Metal and Water.
A universal energy enters the human body through the crown of the head and becomes "prana" or "qi".

Along the spinal column, spinning vortexes receive and manifest this energy. Each vortex is a chakra with a defined role and relationship to the body.
While Wesern nutrition is very focused on the macronutrients and calories, the chakra nutrition approach is much more holistic and respects that food is more than a physical fuel. The colours, tastes and source of food have a physiological consequence and also an emotional and energetic one.
Practice forward head to knee bend (Janu Sirsasana) to connect physical movement with the primary, or Root Chakra

We can judge by our cravings or feelings what we are lacking, what needs attention, and how we are affected by the seasons, our emotional state and our physical world. Right now, it's the red chakra - or The Root Chakra - for me that is my primary focus. The root chakra is about balancing, grounding, needing a strong foundation. When it is blocked, the immune system suffers, there is overeating, rigid and anxious thinking, fearfulness and rigidity in routine.
According to Teri Mosey, foods that nourish and support the root chakra are rich in protein - primarily bone, blood and immune supportive nutrients. Root vegetables and red-coloured foods such as tomatoes, apples, beets and radishes are also ideal.

By no means do I suggest you base your entire diet and choices on your chakras. But this is a way to think about food as nourishment for the soul as well as the body. Perhaps it is a way for you to be more mindful of what you desire to eat and how you feel or function as a result.

Heal Your Gut with Supercharged Food

There has been much research into the mind-gut-hormones connection and the science is compelling and convincing. What, when and how you eat directly affects your hormones and your immune system. Constantly getting infections? Feeling lethargic? Rashes and allergic-type reactions?
There are so many ways that poor diet can manifest in your body. This doesn't just mean eating bags full of jelly snakes during the afternoon slump. This means restricting food groups, severe calorie restriction, binge eating, eating processed and packaged food as replacements for whole foods (vegetables, fruit, legumes, grains).

I am not perfect, just as you (probably) are not perfect. I don't allow myself to read the "latest celebrity diet tricks" in magazines. I don't subscribe to any particular dietary regimen, although I respect ELEMENTS of some! I am not paleo, or vegan, or pescatarian...
There are weeks I will not eat meat at all, or times when that's exactly what my body craves. One thing I can definitely say I'm guilty of is overdoing the caffeine. I know it is behind my poor sleep and ability to get anxious in a heartbeat! So I will aim to reduce my caffeine and heal my gut. What will you do in the aims of healing your gut?

I've got Lee Holmes' (Supercharged Food) Heal Your Gut for inspiration, information and recipes galore. It's not only super informative and well-researched, but gorgeous to look at. Definitely one for the kitchen AND the coffee table.

The book is designed to assist in restoring gut health with 90 anti-inflammatory recipes to heal and nourish. These include warming drinks with ingredients such as turmeric, chamomile and ginger, sustaining vegetable and meat broths & soups and deliciously delicate desserts like baked blueberry custard.
Heal Your Gut: Supercharged Food by Lee Holmes (Murdoch Books)

Just because I love your guts, I'm going to share some recipes with you. Enjoy.

CUMIN DIGESTIVE AID (JEERA VELLAM)

SERVES 4
Jeera is Hindi for ‘cumin’ and vellam in this context means ‘water’. Cumin is 
a powerful digestive aid and a detoxifier for the kidneys and bladder. Drink this shot after eating to improve digestion.
250 ml (9 fl oz/1 cup) filtered water
1 heaped teaspoon cumin seeds
2.5 cm (1 inch) piece of ginger, peeled and cut into thin sticks
Put all the ingredients in a small saucepan over medium heat and bring to the boil. Reduce the heat and simmer for 2 minutes.
Remove from the heat and set aside for 2 minutes before straining. Cool to room temperature and divide between four glasses to serve.

Garden-fresh Asparagus Soup
serves 4
I just love the healthy snap of a bright-green new-season asparagus stalk. Enjoy their uniquely grassy, sweet flavour and their healthy-bacteria-boosting proteins in this fresh and uplifting soup.
2 tablespoons butter
2 tablespoons extra virgin olive oil, plus extra to serve
2 spring onions (scallions), finely chopped, plus extra,
curled in cold water, to serve
1/2 teaspoon curry powder
1/4  teaspoon ground ginger
1/2 teaspoon ground turmeric
grated zest and juice of 1 lemon
2 medium turnips, peeled and diced
750 ml (26 fl oz/3 cups) vegetable stock (see page 151)
270 ml (91/2 fl oz) tin additive-free coconut milk
175 g (6 oz/1 bunch) asparagus, cut into 1.5 cm (5/8 inch) pieces
1/2 teaspoon Celtic sea salt
freshly cracked black pepper, to taste
Melt the butter with the oil in a large saucepan over medium heat. Add the spring onion and cook, stirring frequently, until soft. Add the curry powder, ginger, turmeric, lemon zest, juice and turnip and cook, stirring frequently,
for 5 minutes.
Add the stock, coconut milk and asparagus, and simmer, partially covered,
for 15 minutes or until the turnip is tender, then add the salt.

Remove from the heat and allow to cool slightly, then purée the mixture in batches in a food processor or blender until smooth. Reheat gently if necessary, then drizzle with olive oil, grind over black pepper and garnish
with curled spring onion.
Almond Milk Jelly Cup
makes 250 ml (9 fl oz/1 cup)

Gelatine is a good source of protein and contains eighteen protein-building amino acids. It’s a great ingredient to include in your gut-healing arsenal, as it seals the digestive tract to help boost nutrient absorption.
250 ml (9 fl oz/1 cup) almond milk (see page 123)
2 teaspoons powdered gelatine
1/4  teaspoon vanilla powder
1/2 teaspoon powdered stevia
Put half the almond milk and the gelatine in a small saucepan over low heat. Whisk briskly until the gelatine is dissolved. Remove from the heat and add the remaining almond milk along with the vanilla and stevia, and whisk to combine.

Pour into one or two glasses or jelly moulds and refrigerate until set. The jelly can be stored in an airtight container in the fridge for 1–2 weeks.

Going Green for Protein & Cleansing & Superfoods Affair

No, I'm not about to set up home in the tree tops, scaling up and down the trunk by rope and sending communications via pigeon.

I'm just going to green-ify my insides and refresh, rejuvenate, re-energise.

I'm not into a cleanse or a detox. I don't believe the body is "toxic", only some of our habits. You can't outrun or disguise bad habits but you can gradually try to build and establish good ones.

The more good habits, the better. Some naughtiness and indulgence is absolutely necessary for the spirit so don't become a total puritan!

After indulging my coffee habit to the point of 8 hardcore black coffees a day, I know I need to face the horrible sleep deprivation and wonky appetite I've dealt myself. I'm going green.

I've stocked up on green tea and can't wait until Forest Superfoods starts stocking matcha green tea. Soon, I'm promised.
In the meantime, I've ordered moringa powder and aloe vera juice. There's every sort of green and raw, natural supplement you could want or need and they are super friendly. I had questions and mere minutes after sending an email, bam! Responses. 

Moringa contains proteins, vitamins, and minerals. It's commonly used in Africa and India as a treatment to restore nourishment where vitamins and minerals are sorely lacking. The leaves, when dried and powdered, can be used as a condiment or added to your daily juice/smoothie. 
It is also recommended for iron deficiency, arthritis and rheumatism (joint pain), heaches, fluid retention and to boost the immune system after an infection.
Or just too much coffee.

Moringa Powder from Forest Super Foods

My nan once snapped off the sharp blade of an aloe vera plant and told me the juice would nourish my skin and clear up spots. Since this same woman taught me that boston bun is the best frigging sweet thing on earth and buying fish and chips then wrapping it in your own newspaper like you prepared it yourself, I totally trusted her. Not only was she correct that aloe vera is nourishing and cleansing when applied to the skin, it is also a great tonic to drink. Hugely popular in herbal medicines, it contains many vitamins including A, C, E, folic acid, choline, B1, B2, B3 (niacin), B6. Aloe Vera is also one of the few plants that contains vitamin B12. Some of the 20 minerals found in Aloe vera include: calcium, magnesium, zinc, chromium, selenium, sodium, iron, potassium, copper, and manganese.
PLUS it aids in digestion and stomach pain. Again, coffee havoc.

Aloe Vera juice from Forest Super Foodshttp://forestsuperfoods.com.au/

Thanks nan.




Supplements. Women, Food & Desire


How are these relevant and interlinked? 

Think about what you eat and drink daily and how much of that is dictated by what you think you should be eating, should be drinking...the pills or herbs or blended green mulch you should guzzle according to magazines, your Chinese Medicine practitioner, your naturopath!

There's a whole website I could devote to desire and women's food and choices around their bodies, but thankfully, someone much more expert has dedicated a book to it and it is new to my bookshelf. It's called Women, Food and Desire by Alexandra Jamieson.
Admittedly, I'm yet to really delve in and read it thoroughly, but I fully intend to! The book encourages us to "Embrace your cravings, make peace with food, reclaim your body' - a message that I need and that many women do. It certainly doesn't mean go and eat a block of family sized chocolate and feel empowered. It means look at why you so want to eat chocolate, whether you can stop at 2 squares of it, and why you might feel bad about wanting it, let alone eating it. Awareness of your body makes you stronger, more attuned to it. More peaceful in your own skin. You can follow author Alexandra Jamieson on Twitter.
The book is available through Hachette Australia.

Anita Bean is a well-known and much respected nutritionist from the UK. Her latest book out is Sports Supplements 2nd edition: Which Supplements Really Work. I have a sometimes-I-do...sometimes-I-don't approach to vitamin and mineral tablets, but I know what works for me and I know where my diet falls short of giving me what I need, or how my body responds to particular stimulants, and I choose when and how much is necessary when it comes to taking tablets or capsules. Her website is a thorough introduction to her work.
The book is available at Bloomsbury Australia.

Have you considered that your barista is actually your supplement dealer? Well, that bearded beacon of hope every morning is in fact also your ticket to a more powerful Power Yoga! Anita's book not only looks at your run of the mill multivitamins and protein bars, but also coffee, herbal supplements, antioxidants, common "fat burners" and performance enhancers such as creatine and
DHEA. What the effects are, what the side effects are, and what the studies show in terms of effectiveness. My drug of choice is caffeine and Anita informs: "Caffeine is a stimulant...It works by increasing levels of endorphins (hormone-like substances) in the brain. These endorphins affect mood state, reduce the perception of fatigue and pain, and create a sense of well-being. Thus caffeine helps increase alertness, concentration and performance; and reduces fatigue. It can also help increase muscle fibre recruitment..."
Studies have proven that taken 30 minutes to 3 hours prior to performance, caffeine can improve sprint times, increase endurance ability and reduce feelings of tiredness and fatigue.

Healthy Hair, Head and Scalp


So - admission. For the past month or so I've had an itchy scalp and the dreaded D word: dandruff. I know I'm far from alone! In fact, it's pretty common for sporty or active types because sweating into your hair doesn't make for a healthy scalp and using dry shampoo instead of washing doesn't improve the situation.
So.
I tackled the issue on 3 fronts:

  1. Diet and lifestyle
  2. Hair Products
  3. Styling Habits and Utensils

DIET AND LIFESTYLE

A healthy scalp means the skin and hair follicles are not clogged with product, there is adequate protein in your diet and the vitamins and minerals required to nourish healthy skin in general. Biotin, silica, vitamin B and D are all Healthy Scalp and Hair elements. Omega 3 fatty acids are anti-inflammatory and essential for healthy skin, hair and nails. The typical mediterranean diet, rich in fish, fresh vegetables and fruit, whole grains and healthy fats rather than heavy on white carbohydrates and convenience foods is your best option, but also consider a supplement like Swisse Ultiboost Hair Skin Nails 

As for other lifestyle factors? Stress and lack of sleep will impact every aspect of your body, from increasing the likelihood of injuries to sallow skin, moodiness and...bad hair. Rather than get even MORE stressed about it, look at what you can change. Could you reduce some of the activities you feel obliged to do? Could you ask colleagues for assistance? Could you do a yoga class instead of working through your lunchbreak? Could you swap your 3pm jelly bean frenzy for a power walk to the nearest juice bar and get a berry smoothie instead? (Or make a batch at home and take it to work!)

HAIR PRODUCTS

I have just discovered a new range of Australian Made products.
I wanted no nasties (formaldehyde, sulphates,parabens, etc) and salon-quality results. What is especially exciting is it's AUSTRALIAN! So, go local! bhave uses raw natural bioactive keratin extracted from New Zealand sheep wool that is rich in amino acids and proteins to nourish the scalp and hair. Essentially, this binds to damage and rebuilds strength and elasticity.
Here's what you need to know:

  • Australian Owned
  • Not Tested On Animals
  • No Parabens, Sulphates, Sodium Chloride
  • Certified Organic Ingredients
  • Proven Results

I'm using the damage control rescue shampoo and conditioner as well as the scalp shampoo and since the FIRST WASH, no dandruff and no itching! It's specifically designed to control irritation and the non-toxic formulation is rich in naturally active ingredients to rebalance the scalp environment.
I'm also using the macadamia-oil enriched leave-in creme, fresh ends and riot control oil. It's called "riot control" for frizzy hair. What more could you ask for?



Find your nearest salon and read more on their Website.

Also check them out on
BhaveHair
BhaveHair

HAIR STYLING


I was saying to my Carlton class just a few days ago, I used to idolise the sleek, straight, raven black bob of a newsreader on TV as a child. I was certain that I would grow up and no longer have wild, curly, coppery brown tresses but a sleek, chic bob with a fringe. A perfectly straight, no-nonsense fringe. That is still my dream. So, of course, I am a straightener addict.

When the dandruff and irritation really started impacting on my sleep, I looked hard at both the products I'm using and the fact I've got an ancient hairdryer that only blasts super-hot air and is well beyond it's use-by. So I found a kickass replacement that is SUPER AFFORDABLE! For under $30, I found the Remington Styling Pro 2150 that has:

  • Air Curler & Waver attachment
  • 2150 watt Hair Dryer
  • 6 switch combinations: 3 heat/2 speed
  • Cool Shot to set style when you're done!

You can buy it at Harvey Norman for $27 (AU).

As for my straightener, it's still good for action and I use the salon-approved ghd. My pick is the ghd IV Styler (free delivery if you order on the ghd site!)