Vital Glow - Melbourne Made

Having determined that no sleep and coffee guzzling at 3pm is not conducive to a well and happy body, I did a bit of online research to find some natural support for my body.

Turns out, there's a lovely young naturopath in Melbourne making herbal supplements of the highest quality. Organic, clean, potent and delivered in gorgeous glass bottles in old school apocathery style.

In each bottle, nestled amongst the herbal capsules, is a note on what the benefits are and what the recommended dosage is. Excellent idea. I've been taking Ginseng for energy as well as Digest & Soothe and Nourish & Strengthen (great for liver and skin!)

I have been skipping the coffee in the afternoon and getting through my new evening classes with energy to burn. Sure, it's not entirely dependent on herbal supplements, but I definitely feel better and results are real.

Check out Vital Glow online store and also Danika's Instagram.

Danika is currently completing a bachelor of health science, majoring in naturopathy. She became interested in herbal medicine after struggling through numerous health issues the first years out of high school. "At that time I was actually completing a Bachelor of Arts majoring in media and communication and I felt so unhappy and lost," she explains. "I left that degree and travelled through Europe and Canada. It was when I was living in Canada in 2013/14 that I had some sort of epiphany and realised that I could actually turn my love of natural medicine into a career! As soon as I came home I started my degree."
Danika started to make her own capsules and teas for her personal use. "It started as a hobby but then I thought hey, why not create a business! And here we are!"

Chakra and Holistic Nutrition - An Ayurveda Exploration

I don't prescribe diets or subscribe to any particular mode of eating so please don't think this is going to be a "This is how to eat" post! It's just an introduction to the ideas around traditional Ayurvedic approach to the body and food and also to Traditional Chinese Medicine (TCM) ideas on meridiens in the body and how certain areas and organs have emotional and spiritual significance.
In both traditions, there is a belief in food as both nourishment and medicine, with the capacity to heal physically and also to address cravings, restrictions and anxieties.

Teri Mosey wrote a fabulous introduction to the idea of Chakra Nutrition in Fitness Journal last year. This is what awakened my interest in the idea. I had already seen the popularity of ayurvedic consultations in Bali and read a little. I can't claim to be an expert at all! But if it gets you thinking and curious...I'd love to know if you visit a practitioner or even study or practice Ayurveda yourself!

According to Chinese philosophy, the universe is made up of two energetic forces: yin and yang. The interplay between these forces creates the five elements:
Wood, Fire, Earth, Metal and Water.
A universal energy enters the human body through the crown of the head and becomes "prana" or "qi".

Along the spinal column, spinning vortexes receive and manifest this energy. Each vortex is a chakra with a defined role and relationship to the body.
While Wesern nutrition is very focused on the macronutrients and calories, the chakra nutrition approach is much more holistic and respects that food is more than a physical fuel. The colours, tastes and source of food have a physiological consequence and also an emotional and energetic one.

Practice forward head to knee bend (Janu Sirsasana) to connect physical movement with the primary, or Root Chakra

We can judge by our cravings or feelings what we are lacking, what needs attention, and how we are affected by the seasons, our emotional state and our physical world. Right now, it's the red chakra - or The Root Chakra - for me that is my primary focus. The root chakra is about balancing, grounding, needing a strong foundation. When it is blocked, the immune system suffers, there is overeating, rigid and anxious thinking, fearfulness and rigidity in routine.
According to Teri Mosey, foods that nourish and support the root chakra are rich in protein - primarily bone, blood and immune supportive nutrients. Root vegetables and red-coloured foods such as tomatoes, apples, beets and radishes are also ideal.

By no means do I suggest you base your entire diet and choices on your chakras. But this is a way to think about food as nourishment for the soul as well as the body. Perhaps it is a way for you to be more mindful of what you desire to eat and how you feel or function as a result.

Heal Your Gut with Supercharged Food

There has been much research into the mind-gut-hormones connection and the science is compelling and convincing. What, when and how you eat directly affects your hormones and your immune system. Constantly getting infections? Feeling lethargic? Rashes and allergic-type reactions?
There are so many ways that poor diet can manifest in your body. This doesn't just mean eating bags full of jelly snakes during the afternoon slump. This means restricting food groups, severe calorie restriction, binge eating, eating processed and packaged food as replacements for whole foods (vegetables, fruit, legumes, grains).

I am not perfect, just as you (probably) are not perfect. I don't allow myself to read the "latest celebrity diet tricks" in magazines. I don't subscribe to any particular dietary regimen, although I respect ELEMENTS of some! I am not paleo, or vegan, or pescatarian...
There are weeks I will not eat meat at all, or times when that's exactly what my body craves. One thing I can definitely say I'm guilty of is overdoing the caffeine. I know it is behind my poor sleep and ability to get anxious in a heartbeat! So I will aim to reduce my caffeine and heal my gut. What will you do in the aims of healing your gut?

I've got Lee Holmes' (Supercharged Food) Heal Your Gut for inspiration, information and recipes galore. It's not only super informative and well-researched, but gorgeous to look at. Definitely one for the kitchen AND the coffee table.

The book is designed to assist in restoring gut health with 90 anti-inflammatory recipes to heal and nourish. These include warming drinks with ingredients such as turmeric, chamomile and ginger, sustaining vegetable and meat broths & soups and deliciously delicate desserts like baked blueberry custard.
Heal Your Gut: Supercharged Food by Lee Holmes (Murdoch Books)

Just because I love your guts, I'm going to share some recipes with you. Enjoy.

CUMIN DIGESTIVE AID (JEERA VELLAM)

SERVES 4

Jeera is Hindi for ‘cumin’ and vellam in this context means ‘water’. Cumin is 

a powerful digestive aid and a detoxifier for the kidneys and bladder. Drink this shot after eating to improve digestion.

250 ml (9 fl oz/1 cup) filtered water

1 heaped teaspoon cumin seeds

2.5 cm (1 inch) piece of ginger, peeled and cut into thin sticks

Put all the ingredients in a small saucepan over medium heat and bring to the boil. Reduce the heat and simmer for 2 minutes.

Remove from the heat and set aside for 2 minutes before straining. Cool to room temperature and divide between four glasses to serve.

Garden-fresh Asparagus Soup

serves 4

I just love the healthy snap of a bright-green new-season asparagus stalk. Enjoy their uniquely grassy, sweet flavour and their healthy-bacteria-boosting proteins in this fresh and uplifting soup.

2 tablespoons butter

2 tablespoons extra virgin olive oil, plus extra to serve

2 spring onions (scallions), finely chopped, plus extra,
curled in cold water, to serve

¹/₂ teaspoon curry powder

¹/₄  teaspoon ground ginger

¹/₂ teaspoon ground turmeric

grated zest and juice of 1 lemon

2 medium turnips, peeled and diced

750 ml (26 fl oz/3 cups) vegetable stock (see page 151)

270 ml (9¹/₂ fl oz) tin additive-free coconut milk

175 g (6 oz/1 bunch) asparagus, cut into 1.5 cm (⁵/₈ inch) pieces

¹/₂ teaspoon Celtic sea salt

freshly cracked black pepper, to taste

Melt the butter with the oil in a large saucepan over medium heat. Add the spring onion and cook, stirring frequently, until soft. Add the curry powder, ginger, turmeric, lemon zest, juice and turnip and cook, stirring frequently,
for 5 minutes.

Add the stock, coconut milk and asparagus, and simmer, partially covered,
for 15 minutes or until the turnip is tender, then add the salt.

Remove from the heat and allow to cool slightly, then purée the mixture in batches in a food processor or blender until smooth. Reheat gently if necessary, then drizzle with olive oil, grind over black pepper and garnish
with curled spring onion.

Almond Milk Jelly Cup

makes 250 ml (9 fl oz/1 cup)

Gelatine is a good source of protein and contains eighteen protein-building amino acids. It’s a great ingredient to include in your gut-healing arsenal, as it seals the digestive tract to help boost nutrient absorption.

250 ml (9 fl oz/1 cup) almond milk (see page 123)

2 teaspoons powdered gelatine

¹/₄  teaspoon vanilla powder

¹/₂ teaspoon powdered stevia

Put half the almond milk and the gelatine in a small saucepan over low heat. Whisk briskly until the gelatine is dissolved. Remove from the heat and add the remaining almond milk along with the vanilla and stevia, and whisk to combine.

Pour into one or two glasses or jelly moulds and refrigerate until set. The jelly can be stored in an airtight container in the fridge for 1–2 weeks.

Facts Opinions and a Candy Crying Imaginary Friend

I went to see Disney's Inside Out yesterday and it is a psychologist's dream movie! For adults, there's so much richness in the simple characters who represent emotions from sadness to fear, disgust and joy.
The concept of memory, long term and core memories, the ability to be sad and joyful and to build "islands" from the things we really care about (family island, friendship island, hockey island, etc) made my VCE Psychology textbooks come to life in technicolour.

I loved it.
Of all the moments where I thought, "yes! remember THAT next time you're feeling sad or hopeless!" there was the most brief of moments where Joy and Sadness are on the Train of Thought and Joy accidentally knocks over some boxes. This intermingles Facts with Opinions.
"Oh, facts and opinions. Who can tell them apart?"

I work in the fitness and media industries where opinions are as present as oxygen. I'm definitely not immune to the power of opinion presented as fact but as I get older and wiser, MOST of the time I'm able to distinguish and remind myself that opinions are highly emotional, borne of individual experience and ingrained ideas and values.

That doesn't mean they don't have a lot of value - it is just a reminder that we need to know they're not Fact. I am reminding myself of this as I go to do photos for a pictorial workout guide! In the space of two days, I was given two very different opinions on my body and while I was angry and upset that people feel they can comment on my body as if I'm up for auction in the stockyard, I also reminded myself that we all have opinions and preferences and ideas of beauty and fitness and wellbeing that differ. Whether you believe I'm too thin, too fat, just perfect or any grey area between, your opinion is totally valid to YOU. I don't need to know!
But if it is shared, and you'll get it too, remember that for every opinion there will be an opposite one and there's zillions of people with even more zillions of opinions out there. Our own values and what we know and can prove matters most of all.

Ultimately, Joy wants to run the show and we can let her. Even if Disgust, Fear and Sadness take us for a spin sometimes!

Paleo Basics: interview with Scott Gooding

I do not advocate fad diets. I'm not vegan or gluten/dairy intolerant. BUT I know that many people have sensititivies, allergies and reactions to particular foods and that is where the appeal of the paleo diet lies. I've just got my hands on Clean Living Paleo Basics by Luke Hines and Scott Gooding, published by Hachette Australia ($17.99).

There is a growing and valuable recognition that whole foods (unprocessed, as close to natural state as possible) are the best choice for optimum energy and health. For example, eating an organic apple from your local market beats an apple & nut muffin from the supermarket.

I love Luke and Scott's recipes - including smoothies, snacks, salads, dinners and sweet treats. It's a great reference for healthy, basic meals that are great for one or for the whole family. Luke and Scott are both qualified personal trainers in the fitness business too so they know food has to fuel an active, fit lifestyle.

I was really lucky to have Scott and Luke talk to me about their book and their paleo lifestyle. If you loved them on My Kitchen Rules, or even if you didn't catch it (like me!), here they are. Please note, these are OPINIONS on diet and health, not facts. What works for your body is different to your neighbour and your friend. 

I love Luke Hines' approach to lifestyle. "My mantra that I live by is Train Smart, Eat Clean and Feel Good. We must have synergy between how we move our body, what we consume and the way we think about life. It is about achieving balance, through mindfulness," he says.

While Luke gave me some fabulous information and opinion, it was Scott Gooding's responses on food, healthy mindset and wellbeing that really appealed to me. As a trainer, a chef, an author and a businessman, he's truly an inspiration.

Has your diet always been health-based or was there an event or issue that lead you to this focus?
I have always tried to eat healthy to the best of my knowledge at the time, looking back I can now see flaws from a health perspective in many foods I used to eat but I guess that is all part of the journey.  There have been a few events that have shaped what types of food I consume, one is particular was an injury I sustained in my back - my focus then became sourcing a diet that wasn't pro-inflammatory - hence the Paleo diet.

Dairy is a great source of calcium. How do you ensure adequate calcium in the Paleo diet?
Dairy may have calcium but it also contains many proteins and hormones which are designed for a growing calf, these compounds cause gut irritation and inflammation.  Cruciferous veggies such as broccoli provide an abundant source of calcium as does fish, shellfish, offal and meat.

A highly active and fit body usually requires adequate carbohydrate. Does it take time for the body to adjust to new sources of energy? What are the side effects?
If you are training at high intensity I believe you should be consuming some extra carbs, but generally minimal carbs is the way forward.  There is a transition between fuels sources which can leave you feeling unable to perform maximally and can leave you feeling fatigued but the body is quick to adapt.  Push through the transition period and then the body will acclimatise.

Beyond diet, what other approaches to exercise lifestyle and wellbeing do you recommend and live by?
I believe we should move our body everyday, whether its a gym session, walk, salsa, pilates or swim.  The session should be hard enough to work up a sweat and evoke a feeling of satisfaction or accomplishment on completion.  I think its paramount that we "switch off" from the modern world of social media, email and texts - this is vital for positive (real) communication.  Its certainly an area that I personally need to work on but I'm making in-roads

I have survived a deadly eating disorder and I am concerned by restrictive or extreme approaches to diet as I feel vulnerable people can vastly restrict their food intake under the guise of a healthy regime. Do you accept that there is a need to educate on paleo but not to demonise whole food groups?
Absolutely, knowledge is power ...and once you have knowledge you'll have the power to make informed choices around your health and lifestyle.  Its important to not demonize certain food groups but knowing why we eat some and not others is the key.

What's a great paleo lunch for someone without A lot of time to prepare but wants energy throughout the afternoon and before a 5.30pm workout?
Healthy food or paleo food often gets branded with the notion it takes time to prepare but it can be as simple as a fritatta, poached eggs with sweet potato fritter, lamb chops with broccolini, leftovers from the night before.

Here's a recipe from the book - Zucchini Linguine with Poached Rainbow Trout - fabulous choice for lunch or dinner!

Follow Scott and Luke on Facebook, Twitter and their website

Clean Living Paleo Basics by Luke Hines and Scott Gooding, published by Hachette Australia ($17.99)