I don't prescribe diets or subscribe to any particular mode of eating so please don't think this is going to be a "This is how to eat" post! It's just an introduction to the ideas around traditional Ayurvedic approach to the body and food and also to Traditional Chinese Medicine (TCM) ideas on meridiens in the body and how certain areas and organs have emotional and spiritual significance.
In both traditions, there is a belief in food as both nourishment and medicine, with the capacity to heal physically and also to address cravings, restrictions and anxieties.

Teri Mosey wrote a fabulous introduction to the idea of Chakra Nutrition in Fitness Journal last year. This is what awakened my interest in the idea. I had already seen the popularity of ayurvedic consultations in Bali and read a little. I can't claim to be an expert at all! But if it gets you thinking and curious...I'd love to know if you visit a practitioner or even study or practice Ayurveda yourself!

According to Chinese philosophy, the universe is made up of two energetic forces: yin and yang. The interplay between these forces creates the five elements:
Wood, Fire, Earth, Metal and Water.
A universal energy enters the human body through the crown of the head and becomes "prana" or "qi".

Along the spinal column, spinning vortexes receive and manifest this energy. Each vortex is a chakra with a defined role and relationship to the body.
While Wesern nutrition is very focused on the macronutrients and calories, the chakra nutrition approach is much more holistic and respects that food is more than a physical fuel. The colours, tastes and source of food have a physiological consequence and also an emotional and energetic one.

Practice forward head to knee bend (Janu Sirsasana) to connect physical movement with the primary, or Root Chakra

We can judge by our cravings or feelings what we are lacking, what needs attention, and how we are affected by the seasons, our emotional state and our physical world. Right now, it's the red chakra - or The Root Chakra - for me that is my primary focus. The root chakra is about balancing, grounding, needing a strong foundation. When it is blocked, the immune system suffers, there is overeating, rigid and anxious thinking, fearfulness and rigidity in routine.
According to Teri Mosey, foods that nourish and support the root chakra are rich in protein - primarily bone, blood and immune supportive nutrients. Root vegetables and red-coloured foods such as tomatoes, apples, beets and radishes are also ideal.

By no means do I suggest you base your entire diet and choices on your chakras. But this is a way to think about food as nourishment for the soul as well as the body. Perhaps it is a way for you to be more mindful of what you desire to eat and how you feel or function as a result.

Following the recent nasty scare with frozen berries in Australia being discovered to contain bacteria causing Hepatitis A, with sickeningly unhygienic practices in the Chinese factories they are packaged in - it has been so much more important to ask HOW our products are made and WHAT is in them.

Just as we are sensitive and vulnerable to the ingredients in the food we eat (and anything else in or on it!), our skincare is also a major factor in the functioning and health of our body.

Skin is the largest organ of te body and up to 70% of what is lathered on it gets absorbed. Many skincare chemicals can effect the endocrine system, disrupting the optimal balance of hormones. A study in 2009 found that woman used over 500 chemicals a day on her skin - forget detoxing from wine, your liver is working overtime to detox your bathroom cabinet!

The answer is to use skincare that is as organic and natural as possible while still being really effective. Various ancient cultures have relied on the science of natural ingredients to cleanse, moisturise, heal, protect and colour their faces and bodies. Many cultures still do share their philosophy and knowledge of natural skincare. It is key in naturopathic and ayurvedic beauty practices.

Tristan Fahey founded the incredible Rubifresh skincare as an "all natural, high performance" range for Australian women. Our skin is regularly exposed to hot, dry sun but also the environmentally toxic office life of computer screens, harsh lighting, airconditioning at all hours and polluted city travel.

I have been using the:

Weekly Face Mask. Combined with water, this powder turns into a delicious-looking oatmeal paste with almonds, goat's milk, chia seeds, french clay and lavender. I leave it on for 10 minutes and then wash. My skin feels all smooth and soft for hours AND the couple of spots I had have shrunk in only two uses. Magic!

Body Scrub. Time to take off the remains of my fake tan requires heavy
duty scrubbing so I feel much better knowing the job is done with green clay, juniper, organic camellia seed oil and avocado oil. Raw sugar and fresh chia seeds combine with lime and spearmint to provide natural exfoliating action - happy body, happy environment.

Daily Face Scrub. I love, love, love this. Bright crimson with cranberry and mint, it takes off makeup in the evening or wakes up my skin in the morning. Be careful to wash the last traces of cranberry paste off if you don't want to look like you've been at a zombie party.

Cleansing Gel. Gentle but totally refreshing. Great for sensitive skin and for those days when scrubbing is not a great option. Highly recommended for skin both young through to older, less robust skin. Pump action bottle is great for travel!

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